Barbecue Sauce

Barbecue Sauce

Made with:

HEATH Toffee Bits, medium grind (Item# 60550)
HERSHEY'S Chocolate Syrup, Jug (Item# 30570)

YIELD
3 quarts

Ingredients

8 oz. (1 cup) vegetable or olive oil
1 large onion, minced
8 garlic cloves, minced
4 oz. (1/2 cup) lemon juice
2 tsp. salt
1/4 cup ground black pepper
4 tsp. paprika
4 tsp. dry mustard
2 tsp. hot pepper sauce
1-1/2 qts. (6 cups) ketchup
8 oz. (1 cup) cider vinegar
1 lb. 4 oz. (4 cups) HEATH Toffee Bits, medium grind (Item# 60550)
11 oz. (1 cup) HERSHEY'S Chocolate Syrup, Jug (Item# 30570)

Directions

    1. Place oil in large saucepan over medium heat. Add onion and garlic; cook until tender. Stir in lemon juice, salt, pepper, paprika, mustard and hot pepper sauce. Simmer for 5 minutes; reduce heat.
    2. Stir in ketchup, vinegar, HEATH Toffee Bits and HERSHEY'S Chocolate Syrup. Simmer 15 minutes. Apply on poultry, sausage, pork or beef.
go to top