WHAT'S INSIDE

120 CALORIES
4.5 g SAT FAT
0 g Sugar
5 mg Sodium
SERVINGS
Serving Size 3 Pieces
FATS
12% Total Fat 8g
23% Saturated Fat 4.5g
Cholesterol
Cholesterol 0mg
Sodium
Sodium 5mg
Proteins
Proteins 1g
CARBOHYDRATES
8% Total Carbohydrates 24g
8% Dietary Fiber 2g
Sugar 0g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
6% Iron
MALTITOL

A reduced-calorie sugar alcohol. Used to replace sugar in foods and provide sweetness.

CHOCOLATE*

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

ISOMALT

A reduced calorie sugar alcohol used to replace sugar and provide sweetness in foods.

MALTITOL SYRUP
COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI*
POLYDEXTROSE

A reduced-calorie carbohydrate often used as a bulking agent and humectant to help products remain moist.

SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

PGPR, EMULSIFIER
OIL OF PEPPERMINT

Oil obtained from the leaves of the peppermint plant. Used as a flavor. Also called peppermint oil.

VANILLIN,ARTIFICIAL FLAVOR
MILK* *ADDS A NEGLIGIBLE AMOUNT OF SUGAR

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

OU-D
Sugar Free

RECIPES