WHAT'S INSIDE

200 CALORIES
7 g SAT FAT
28 g Sugar
65 mg Sodium
SERVINGS
Serving Size 18 Pieces
FATS
11% Total Fat 7g
36% Saturated Fat 7g
Cholesterol
0% Cholesterol 0mg
Sodium
3% Sodium 65mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 28g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

WHEY

The product remaining after milk has been curdled and strained.

MALTED MILK

A powder to flavor beverages, usually milk, made up of malted barley, wheat flour, and milk powder.

HYDROGENATED PALM KERNEL OIL
CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

SORBITAN TRISTEARATE

An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
CALCIUM CARBONATE

A compound added to foods to provide calcium, which helps maintain bones and muscles. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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