WHAT'S INSIDE

120 CALORIES
0.5 g SAT FAT
15 g Sugar
65 mg Sodium
SERVINGS
Serving Size 4 pieces
FATS
2% Total Fat 1g
4% Saturated Fat 0.5g
Cholesterol
0% Cholesterol 0mg
Sodium
3% Sodium 65mg
Proteins
Proteins 1g
CARBOHYDRATES
9% Total Carbohydrates 26g
0% Dietary Fiber 1g
Sugar 15g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
4% Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

FLOUR

A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.

NIACIN

A form of Vitamin B3 that helps convert carbohydrates in the body into energy.

FERROUS SULFATE

A compound added to foods to provide iron, which is needed by the body to produce red blood cells

THIAMIN MONONITRATE

A form of thiamine (vitamin B1), involved in metabolizing carbohydrates

RIBOFLAVIN

Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.

FOLIC ACID

A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

CO RNSTARCH

Starch derived from corn, used as a thickener.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

POTASSIU
M SORBATE, PRESERVATIVE
MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

FLOUR

A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.

NIACIN

A form of Vitamin B3 that helps convert carbohydrates in the body into energy.

FERROUS SULFATE

A compound added to foods to provide iron, which is needed by the body to produce red blood cells

THIAMIN MONONITRATE

A form of thiamine (vitamin B1), involved in metabolizing carbohydrates

RIBOFLAVIN

Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.

FOLIC ACID

A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

CO RNSTARCH

Starch derived from corn, used as a thickener.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

POTASSIU
M SORBATE, PRESERVATIVE
MINERAL OIL

An oil approved by the U.S. Food and Drug Administration (U.S. FDA) to help provide a protective coating for candy.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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