WHAT'S INSIDE

70 CALORIES
3.5 g SAT FAT
6 g Sugar
0 mg Sodium
SERVINGS
Serving Size 1 tbsp.
FATS
8% Total Fat 5g
18% Saturated Fat 3.5g
Cholesterol
0% Cholesterol 0mg
Sodium
0% Sodium 0mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 6g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
2% Iron
CACAO BEANS*
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

COCOA BUTTER*

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

WHOLE VANILLA BEANS *RAINFOREST ALLIANCE CERTIFIED

The seed pod of the vanilla orchid; the natural source of vanilla flavor.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES