Your desserts and baked goods deserve the best: SCHARFFEN BERGER Semisweet Dark Chocolate Chunks. These pieces of gourmet chocolate are the ideal size for baking, cooking, and chocolate fountains – easy to measure, easy to mix, and easy to melt.
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The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
The seed pod of the vanilla orchid; the natural source of vanilla flavor.