From the creators of Hershey's kisses you know and love, kisses deluxe is a deliciously thoughtful way to make someone feel special, even if that someone is you. Putting thought into every ingredient, every detail, kisses deluxe is a kind gesture, with a big chocolate taste. Twice the size of original kisses milk chocolates, it is layered with rich and authentic milk chocolate, harmoniously swirled with delicate crisps, a velvety smooth chocolate interior, and at its heart, a whole roasted hazelnut.
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A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Small, brown nuts found in various countries around the world. Hazelnuts can be eaten in many different ways, such as roasted, salted or plain.
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
Rice that has been heated to create a crisp, airy texture. Adds a crunchy texture to foods.
Milk from which the fat has been removed. Also known as skim milk.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
The fat that occurs naturally in milk. Also referred to as butter fat.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
Whey that has had a portion of its mineral content removed.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
An emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate. For more information, visit: PGPR
An artificial ingredient obtained from plant-derived materials. Provides a vanilla flavor to foods.
Small, brown nuts native to South and Central North America. Pecans can be eaten in many different ways, such as roasted, salted or plain.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.