WHAT'S INSIDE

190 CALORIES
4.5 g SAT FAT
12 g Sugar
230 mg Sodium
SERVINGS
Serving Size 1/3 cup
FATS
16% Total Fat 10g
21% Saturated Fat 4.5g
Cholesterol
2% Cholesterol 5mg
Sodium
10% Sodium 230mg
Proteins
Proteins 4g
CARBOHYDRATES
8% Total Carbohydrates 24g
6% Dietary Fiber 2g
Sugar 12g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
10% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

ENRICHED WHEAT FLOUR

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% OR LESS OF: VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

MALT

Germinated and dried cereal grains, such as barley, used to add flavor to foods and beverages.

YEAST

An ingredient used in the baking industry to help baked goods rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES