WHAT'S INSIDE

200 CALORIES
8 g SAT FAT
22 g Sugar
30 mg Sodium
SERVINGS
Serving Size 13 pieces
FATS
19% Total Fat 12g
38% Saturated Fat 8g
Cholesterol
3% Cholesterol 10mg
Sodium
1% Sodium 30mg
Proteins
Proteins 3g
CARBOHYDRATES
8% Total Carbohydrates 24g
4% Dietary Fiber 1g
Sugar 22g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
8% Calcium
8% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

NATURAL FLAVOR
CONTAINS 2% OR LESS OF: CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CORNSTARCH

Starch derived from corn, used as a thickener.

COCONUT OIL

Oil that is obtained from the seed, or fruit, of the coconut palm tree.

A
RTIFICIAL COLOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES