WHAT'S INSIDE

200 CALORIES
8 g SAT FAT
22 g Sugar
30 mg Sodium
SERVINGS
Serving Size 13 pieces
FATS
18% Total Fat 12g
40% Saturated Fat 8g
Cholesterol
3% Cholesterol 10mg
Sodium
1% Sodium 30mg
Proteins
Proteins 3g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 22g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
6% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CONTAINS 2% OR LESS OF: CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

GUM ACACIA

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CORNSTARCH

Starch derived from corn, used as a thickener.

COCONUT OIL

Oil that is obtained from the seed, or fruit, of the coconut palm tree.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

OU-D

RECIPES