WHAT'S INSIDE

210 CALORIES
7 g SAT FAT
21 g Sugar
40 mg Sodium
SERVINGS
Serving Size 9 Pieces
FATS
18% Total Fat 12g
37% Saturated Fat 7g
Cholesterol
2% Cholesterol 5mg
Sodium
2% Sodium 40mg
Proteins
Proteins 3g
CARBOHYDRATES
8% Total Carbohydrates 24g
Dietary Fiber 0g
Sugar 21g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
8% Calcium
2% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

CONTAINS 2% OR LESS OF: LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VANILLIN, ARTIFICIAL FLAVOR
TOCOPHEROLS, TO MAINTAIN FRESHNESS
PGPR, EMULSIFIER
ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

OU-D

RECIPES