Add classic Hershey’s goodness to snacks and desserts with Hershey’s Hot Fudge Topping! Just give the open jar a quick spin in the microwave, then drizzle onto everything from ice cream sundaes to fresh sliced fruit. You can also use this topping as a delicious chocolate sauce on cheesecakes, pies, and other desserts. Make a home-baked dessert even more decadent, or add a special touch to store-bought treats!
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A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.
A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.
A sweetener made from corn starch. Also known as glucose syrup.
Coconut oil which has been modified with hydrogen to make a more solid fat.
Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.
Milk from which the fat has been removed. Also known as skim milk.
Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.
A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
Used to adjust the pH to stabilize proteins in foods.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
The product remaining after milk has been curdled and strained.