WHAT'S INSIDE

120 CALORIES
4 g SAT FAT
17 g Sugar
90 mg Sodium
SERVINGS
Serving Size 2 Tbsp.
FATS
6% Total Fat 4g
19% Saturated Fat 4g
Cholesterol
Cholesterol 0mg
Sodium
4% Sodium 90mg
Proteins
Proteins 2g
CARBOHYDRATES
7% Total Carbohydrates 20g
3% Dietary Fiber 1g
Sugar 17g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
4% Calcium
6% Iron
HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

SWEETENED CONDENSED SKIM MILK

A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

WATER
HYDROGENATED COCONUT OIL

Coconut oil which has been modified with hydrogen to make a more solid fat.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CONTAINS 2% OR LESS OF: COCOA PROCESSED WITH ALKALI

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

SODIUMCITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MONO- AND DIGLYCERIDES
WHEY

The product remaining after milk has been curdled and strained.

POTASSIUM SORBATE, PRESERVATIVE
VANILLIN, ARTIFICIAL FLAVOR
POLYSORBATE 60, EMULSIFIER

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES