WHAT'S INSIDE

210 CALORIES
11 g SAT FAT
15 g Sugar
40 mg Sodium
SERVINGS
Serving Size 2 Tbsp.
FATS
26% Total Fat 17g
54% Saturated Fat 11g
Cholesterol
Cholesterol 0mg
Sodium
2% Sodium 40mg
Proteins
Proteins 1g
CARBOHYDRATES
6% Total Carbohydrates 17g
5% Dietary Fiber 1g
Sugar 15g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
8% Iron
VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

CONTAINS 2% OR LESS OF: DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

HAZELNUTS

Small, brown nuts found in various countries around the world. Hazelnuts can be eaten in many different ways, such as roasted, salted or plain.

OU-D

RECIPES