WHAT'S INSIDE

80 CALORIES
2.5 g SAT FAT
9 g Sugar
55 mg Sodium
SERVINGS
Serving Size 1 Tbsp.
FATS
8% Total Fat 5g
13% Saturated Fat 2.5g
Cholesterol
1% Cholesterol 5mg
Sodium
2% Sodium 55mg
Proteins
Proteins 0g
CARBOHYDRATES
3% Total Carbohydrates 9g
Dietary Fiber 0g
Sugar 9g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PALM OIL

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

DAIRY BUTTER

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

CONTAINS 2% OR LESS OF: SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES