WHAT'S INSIDE

220 CALORIES
9 g SAT FAT
23 g Sugar
25 mg Sodium
SERVINGS
Serving Size 3 pieces
FATS
21% Total Fat 14g
46% Saturated Fat 9g
Cholesterol
1% Cholesterol 5mg
Sodium
1% Sodium 25mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 23g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
4% Calcium
15% Iron
SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

WHEY

The product remaining after milk has been curdled and strained.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% ORLESS OF: MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

OIL OF PEPPERMINT

Oil obtained from the leaves of the peppermint plant. Used as a flavor. Also called peppermint oil.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

VANILLIN, ARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES