A mint chocolate lover's delight. Rich and creamy dark CADBURY chocolate made with a creamy mint filling—it's sweet and refreshing.
A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.
The product remaining after milk has been curdled and strained.
Milk from which the fat has been removed. Also known as skim milk.
The fat that occurs naturally in milk. Also referred to as butter fat.
A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
Oil obtained from the leaves of the peppermint plant. Used as a flavor. Also called peppermint oil.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.