WHAT'S INSIDE

170 CALORIES
5 g SAT FAT
25 g Sugar
50 mg Sodium
SERVINGS
Serving Size 1.4 oz. - about 16 pieces
FATS
12% Total Fat 8g
24% Saturated Fat 5g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 50mg
Proteins
Proteins 1g
CARBOHYDRATES
9% Total Carbohydrates 28g
6% Dietary Fiber 2g
Sugar 25g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
10% Iron
DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NATURAL VANILLA FLAVOR

Flavor that has been obtained from vanilla beans.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

FRUIT JUICE CONCENTRATE

Fruit juice that has had most of its water removed.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

DEIONIZED APPLE JUICE CONCENTRATE

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

NATURAL FLAVOR
PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

CANOLA OIL

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

ASCORBIC ACID

A food additive that helps flavor food. Also known as Vitamin C.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

SODIUM BICARBONATE

A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.

RESINOUS GLAZEDARK CHOCOLATE
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

RASPBERRY JUICE CONCENTRATE

Raspberry juice that has had part of its water removed.

DEIONIZED APPLE JUICE CONCENTRATE

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

NATURAL FLAVOR
PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

APPLE JUICE CONCENTRATE

Apple juice that has had part of its water removed.

LEMON JUICE CONCENTRATE

Lemon juice that has had part of its water removed.

CANOLA OIL

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

GOJI BERRY JUICE CONCENTRATE

Goji berry juice that has had part of its water removed.

ASCORBIC ACID

A food additive that helps flavor food. Also known as Vitamin C.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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