BROOKSIDE Chocolate has brought you cranberries like you've never seen them before: cloaked in high-quality, rich dark chocolate. Expertly crafted by the BROOKSIDE Chocolatiers, BROOKSIDE Dark Chocolate Cranberries provide the perfect balance of delicious fruit center with the indulgent taste of creamy dark chocolate. Expand your horizons and introduce yourself to your new favorite snack you can feel good about.
Experience more at brooksidechocolates.com
Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.
Cranberries that have had most of their water removed and a sweetener such as sugar has been added.
A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.
A sweetener made from corn starch. Also known as glucose syrup.
A clear coating that is applied to foods to improve their appearance and protect them.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
BROOKSIDE Dark Chocolate Fruit & Nut Bars, Cranberry with Blackberry Flavor, 1.4-Ounce Bars