WHAT'S INSIDE

180 CALORIES
6 g SAT FAT
22 g Sugar
25 mg Sodium
SERVINGS
Serving Size 1.4 oz - about 22 pieces
FATS
14% Total Fat 9g
30% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 25mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 22g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
10% Iron
DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CRANBERRIES

Small, round red berries grown all around the world. In the United States, they are often picked during the fall months, but can be eaten year round in a variety of forms, such as dried or frozen. Cranberries have a sweet and mildly tart flavor.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUNFLOWER OIL

Oil that is obtained from sunflower seeds.

RESINOUS GLAZE

A glaze that is applied to foods to improve their appearance and protect them. Can also be called confectioners glaze.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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