Sweetened dried cranberries rolled into decadent dark chocolate. Sizes: 2oz, 7oz
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Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Small, round red berries grown all around the world. In the United States, they are often picked during the fall months, but can be eaten year round in a variety of forms, such as dried or frozen. Cranberries have a sweet and mildly tart flavor.
A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.
A sweetener made from corn starch. Also known as glucose syrup.
Oil that is obtained from sunflower seeds.
A glaze that is applied to foods to improve their appearance and protect them. Can also be called confectioners glaze.
A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.
BROOKSIDE Dark Chocolate Fruit & Nut Bars, Cranberry with Blackberry Flavor, 1.4-Ounce Bars