WHAT'S INSIDE

180 CALORIES
6 g SAT FAT
23 g Sugar
30 mg Sodium
SERVINGS
Serving Size 1.4 oz - about 22 pieces
FATS
14% Total Fat 9g
30% Saturated Fat 6g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 30mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
8% Dietary Fiber 2g
Sugar 23g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
10% Iron
DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

SWEETENED DRIED CRANBERRIES

Cranberries that have had most of their water removed and a sweetener such as sugar has been added.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

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RECIPES