WHAT'S INSIDE

170 CALORIES
5 g SAT FAT
23 g Sugar
55 mg Sodium
SERVINGS
Serving Size 1.4 oz - about 16 Pieces
FATS
12% Total Fat 8g
25% Saturated Fat 5g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 55mg
Proteins
Proteins 1g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 23g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
8% Iron
DARK CHOCOLATE

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product “dark chocolate” varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

FRUIT JUICE CONCENTRATE

Fruit juice that has had most of its water removed.

MALTODEXTRIN

A carbohydrate obtained by breaking down starch – typically corn starch. Used to improve texture and flavor of food.

DEIONIZED APPLE JUICE CONCENT RATE

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

NATURAL FLAVOR
PECTIN

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

MALIC ACID

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

CANOLA OIL

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

ACAI PUREE CONCENTRATE

Crushed acai berries that have had some of their water removed.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

ASCORBIC ACID

A food additive that helps flavor food. Also known as Vitamin C.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

CITRIC ACID

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

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RECIPES