WHAT'S INSIDE

220 CALORIES
3.5 g SAT FAT
25 g Sugar
100 mg Sodium
SERVINGS
Serving Size 1 Bar
FATS
14% Total Fat 9g
18% Saturated Fat 3.5g
Cholesterol
Cholesterol 0mg
Sodium
4% Sodium 100mg
Proteins
Proteins 3g
CARBOHYDRATES
12% Total Carbohydrates 35g
4% Dietary Fiber 1g
Sugar 25g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
2% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

TOASTED COCONUT

Coconut that is toasted.

MOLASSES

A sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.

PARTIALLY HYDROGENATED PALM KERNEL OIL AND PALM OIL
CONTAINS 2% OR LESS OF: VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

WHEY

The product remaining after milk has been curdled and strained.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

TBHQ, PRESERVATIVE
ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

PGPR, EMULSIFIER
SORBITAN TRISTEARATE

An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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