Learn more about Robin Eggs malted milk candy here.

 

WHAT'S INSIDE

140 CALORIES
4 g SAT FAT
21 g Sugar
50 mg Sodium
SERVINGS
Serving Size 6 pieces
FATS
5% Total Fat 4g
19% Saturated Fat 4g
Cholesterol
0% Cholesterol 0mg
Sodium
2% Sodium 50mg
Proteins
Proteins 0g
CARBOHYDRATES
9% Total Carbohydrates 25g
0% Dietary Fiber 0g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
2% Calcium
0% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

WHEY

The product remaining after milk has been curdled and strained.

HYDROGENATED PALM KERNEL OIL
PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

MALTED MILK

A powder to flavor beverages, usually milk, made up of malted barley, wheat flour, and milk powder.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

ARTIFICIAL COLOR

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

SORBITAN TRISTEARATE

An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

CALCIUM CARBONATE

A compound added to foods to provide calcium, which helps maintain bones and muscles. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product.

CARNAUBA WAX

A natural substance obtained from the leaves and buds of the Brazilian fan palm tree. Used as a component of a glaze on confectionery products.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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