WHAT'S INSIDE

190 CALORIES
7 g SAT FAT
24 g Sugar
95 mg Sodium
SERVINGS
Serving Size 18 Pieces
FATS
11% Total Fat 7g
35% Saturated Fat 7g
Cholesterol
Cholesterol 0mg
Sodium
4% Sodium 95mg
Proteins
Proteins 1g
CARBOHYDRATES
10% Total Carbohydrates 31g
Dietary Fiber 0g
Sugar 24g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
6% Calcium
2% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

HYDROGENATED PALM KERNEL OIL
WHEY

The product remaining after milk has been curdled and strained.

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

MALTED MILK

A powder to flavor beverages, usually milk, made up of malted barley, wheat flour, and milk powder.

CONFECTIONER'S GLAZE

A clear coating that is applied to foods to improve their appearance and protect them.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

NATURAL FLAVOR AND ARTIFICIAL FLAVOR
CALCIUM CARBONATE

A compound added to foods to provide calcium, which helps maintain bones and muscles. It can also be used to adjust the acidity, stabilize ingredients or improve the texture of a product.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES