WHAT'S INSIDE

210 CALORIES
5 g SAT FAT
18 g Sugar
160 mg Sodium
SERVINGS
Serving Size 1 Package
FATS
17% Total Fat 11g
27% Saturated Fat 5g
Cholesterol
1% Cholesterol 5mg
Sodium
7% Sodium 160mg
Proteins
Proteins 4g
CARBOHYDRATES
9% Total Carbohydrates 26g
6% Dietary Fiber 2g
Sugar 18g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
4% Calcium
6% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

PEANUT BUTTER

A spreadable food made by grinding roasted peanuts.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

PALM KERNEL OIL

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

VANILLIN, ARTIFICIAL FLAVOR
TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS
PRETZELS

A baked bread product, originating from Europe, which may have a knot-like shape. They are often flavored with salt, but can also be glazed with sugar or other flavors.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

CORN SYRUP SOLIDS

A sweetener obtained by removing the water from corn syrup.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

YEAST

An ingredient used in the baking industry to help baked goods rise.

AMMONIUM BICARBONATE

Used in baked products to make them rise.

BAKING SODA

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

CARAMEL

A beige to dark-brown confectionery product made by heating a blend of milk and sugars.

PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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