WHAT'S INSIDE

170 CALORIES
3.5 g SAT FAT
21 g Sugar
100 mg Sodium
SERVINGS
Serving Size 13 Pieces
FATS
9% Total Fat 6g
18% Saturated Fat 3.5g
Cholesterol
Cholesterol 0mg
Sodium
4% Sodium 100mg
Proteins
Proteins 1g
CARBOHYDRATES
10% Total Carbohydrates 29g
Dietary Fiber 0g
Sugar 21g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
2% Calcium
Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

REDUCED PROTEIN WHEY

Whey that has had part of its protein content removed. Also called dairy product solids, modified whey, or deproteinized whey. In Canada, it is labelled as modified milk ingredient.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

CONTAINS 2% OR LESS OF: BROWN SUGAR

Sugar that is partially refined. Brown sugar can also be made by adding molasses to refined sugar.

WHEY

The product remaining after milk has been curdled and strained.

MONO- AND DIGLYCERIDES
SODIUM BICARBONATE

A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

RESINOUS GLAZE

A glaze that is applied to foods to improve their appearance and protect them. Can also be called confectioners glaze.

SOY LECITHIN

A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.

TAPIOCA DEXTRIN

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

VANILLIN, ARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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