Sink your sweet tooth into MILK DUDS Candy—a delicious blend of smooth chocolate and caramel. These bite sized candies are perfect for popping whether you’re at home, on the go, or watching movies with friends. Stock up, and always have a mouthwatering treat within reach.
A sweetener made from corn starch. Also known as glucose syrup.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oils that are derived from plants such as soybean, sunflower and safflower.
A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.
Milk from which the fat has been removed. Also known as skim milk.
Whey that has had part of its protein content removed. Also called dairy product solids, modified whey, or deproteinized whey. In Canada, it is labelled as modified milk ingredient.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
Sugar that is partially refined. Brown sugar can also be made by adding molasses to refined sugar.
The product remaining after milk has been curdled and strained.
A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.
The fat that occurs naturally in milk. Also referred to as butter fat.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A glaze that is applied to foods to improve their appearance and protect them. Can also be called confectioners glaze.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.
A powder derived from tapioca starch from the cassava root. It is used to thicken foods.