WHAT'S INSIDE

50 CALORIES
0 g SAT FAT
10 g Sugar
60 mg Sodium
SERVINGS
Serving Size 1 Tbsp.
FATS
Total Fat 0g
Saturated Fat 0g
Cholesterol
Cholesterol 0mg
Sodium
3% Sodium 60mg
Proteins
Proteins 0g
CARBOHYDRATES
4% Total Carbohydrates 13g
Dietary Fiber 0g
Sugar 10g
VITAMINS
0% Vitamin A
0% Vitamin C
MINERALS
Calcium
Iron
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

HIGH FRUCTOSE CORN SYRUP

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

SWEETENED CONDENSED SKIM MILK*

A combination of sugar and skim milk from which water has been removed, resulting in a very thick, sweet product.

WATER
CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE

Used to adjust the pH to stabilize proteins in foods.

SODIUM CITRATE

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

CARAMEL COLOR

A food color obtained through a process called caramelization. Caramelization is the controlled heating of different carbohydrates, like sugar and molasses, until a light brown color is obtained.

XANTHAN GUM

A gum produced through the fermentation of corn sugar. Used as a thickener and emulsifier in food products.

ARTIFICIAL COLOR *adds a negligible amount of fat

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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