Meet your new pantry staple: gluten-free HEATH BITS OF BRICKLE Toffee Bits. Flavored with rich English toffee and crunchy almonds, these bits will take your baking to a whole new level. Add them to cookies, brownies, muffins, bars, and other homemade treats, or use them to top ice cream and hot chocolate.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.
A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.
Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.
A substance found in the oil component of soybeans that acts as an emulsifier, to prevent ingredients from separating. Other common sources of lecithin include rice, sunflower, and eggs.