Savor the flavor of REESE'S Peanut Butter covered in rich milk chocolate this Easter season! REESE'S Peanut Butter Cup Eggs make a great addition to candy bowls, lunch boxes, and kitchen cupboards.
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Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.
A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.
The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).
A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.
Oils that are derived from plants such as soybean, sunflower and safflower.
Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.
Milk from which the fat has been removed. Also known as skim milk.
The product remaining after milk has been curdled and strained.
A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.
The fat that occurs naturally in milk. Also referred to as butter fat.
A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.