WHAT'S INSIDE

170 CALORIES
3.5 g SAT FAT
17 g Sugar
125 mg Sodium
SERVINGS
Serving Size 2 Pieces
FATS
15% Total Fat 10g
18% Saturated Fat 3.5g
Cholesterol
0% Cholesterol 0mg
Sodium
5% Sodium 125mg
Proteins
Proteins 4g
CARBOHYDRATES
Total Carbohydrates
4% Dietary Fiber 1g
Sugar 17g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
2% Calcium
4% Iron
PEANUTS

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

DEXTROSE

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

VEGETABLE OIL

Oils that are derived from plants such as soybean, sunflower and safflower.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

CONTAINS 2% OR LESS OF: WHEY

The product remaining after milk has been curdled and strained.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS
VANILLIN, ARTIFICIAL FLAVOR

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES