WHAT'S INSIDE

180 CALORIES
5 g SAT FAT
21 g Sugar
35 mg Sodium
SERVINGS
Serving Size 6 Blocks
FATS
12% Total Fat 8g
24% Saturated Fat 5g
Cholesterol
3% Cholesterol 10mg
Sodium
2% Sodium 35mg
Proteins
Proteins 2g
CARBOHYDRATES
Total Carbohydrates
0% Dietary Fiber 0g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
8% Calcium
0% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: NONFAT MILK

Milk from which the fat has been removed. Also known as skim milk.

SODIUM BICARBONATE

A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

ALMONDS

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

OU-D

RECIPES