WHAT'S INSIDE

180 CALORIES
5 g SAT FAT
21 g Sugar
35 mg Sodium
SERVINGS
Serving Size 6 blocks
FATS
12% Total Fat 8g
24% Saturated Fat 5g
Cholesterol
3% Cholesterol 10mg
Sodium
2% Sodium 35mg
Proteins
Proteins 2g
CARBOHYDRATES
8% Total Carbohydrates 24g
0% Dietary Fiber 0g
Sugar 21g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
8% Calcium
0% Iron
MILK CHOCOLATE

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

LACTOSE

The natural sugar present in milk, also known as milk sugar.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR, EMULSIFIER
NATURAL FLAVOR AND ARTIFICIAL FLAVOR
CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

CONTAINS 2% OR LESS OF: NONF
AT MILK
SODIUM BICARBONATE

A fine powder that has a slight salty and alkaline taste. Often used in baking to help baked goods rise. More commonly known as baking soda.

SALT

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

ARTIFICIAL FLAVOR

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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