Commercial RecipeQuick Creamy Chocolate Pudding
Details
- Yields
- 20 (5 oz) servings
In just minutes you can have a dessert your guests will adore. Combine HERSHEY'S Cocoa with a few simple ingredients to whip up a pudding that's perfect served warm or refrigerated. This pudding is so good your guests will never guess how easy it was to make!
Ingredients & Directions
Ingredients
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1 lb. 6 oz.sugar
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3 -1⁄2 oz.
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4 -1⁄2 oz.cornstarch
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1 tsp.salt
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72 fl. oz.milk
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4 oz.unsalted butter
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1⁄2 oz.vanilla extract
READY TO MAKE THIS?
Directions
1
With wire whisk, stir together sugar, HERSHEY'S Cocoa, cornstarch and salt in large heavy-bottomed saucepan. Gradually blend in milk. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
2
Pour into individual serving dishes. Press plastic wrap directly onto surface. Serve warm or refrigerate at least 2 hours.