JOLLY RANCHER White Layer Cake

JOLLY RANCHER White Layer Cake

Made with:

JOLLY RANCHER Sprinkles (Item# 23522)


5 lbs. white cake mix (without pudding in the mix)
1 lb. 2 oz. JOLLY RANCHER Sprinkles (Item# 23522)
6 lbs. ready-to-spread vanilla frosting, divided
-- Additional JOLLY RANCHER Sprinkles (Item# 23522)


    1. Heat oven according to package directions. Generously spray with vegetable cooking spray and flour eight (9-inch) round baking pans.
    2. Prepare cake batter according to EGG AND OIL VARIATION on package directions for FULL batch. Stir in JOLLY RANCHER Sprinkles. Evenly divide batter into each prepared pan.
    3. Bake as directed on package or until cake is golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans to wire rack. Cool completely.
    4. To assemble each cake, place one cake layer on serving platter. Spread top with 9 oz. frosting. Place second layer on top. Frost with 15 oz. frosting. Repeat with remaining cake layers and frosting. Garnish with additional JOLLY RANCHER Sprinkles. Makes 8 servings per cake.
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