JOLLY RANCHER Confetti Candy Bark

JOLLY RANCHER Confetti Candy Bark

Made with:

HERSHEY'S Premier White Creme Chips (Item# 42663)
JOLLY RANCHER Sprinkles (Item# 23522)


1 lb. 8 oz. HERSHEY'S Premier White Creme Chips (Item# 42663)
4 tsp. shortening (do not use butter, margarine, spread or oil)
4 oz. JOLLY RANCHER Sprinkles (Item# 23522), divided


    1. Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared pan.
    2. Place HERSHEY'S Premier White Creme Chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and mixture is smooth when stirred.
    3. Set aside 2 tablespoons JOLLY RANCHER Sprinkles; stir remaining JOLLY RANCHER Sprinkles into melted chips. Pour mixture onto prepared sheet pan; spread to about 1/4 to 1/2-inch thickness. Gently tap sheet pan on counter-top to even out thickness of mixture. Sprinkle reserved JOLLY RANCHER Sprinkles over surface. Repeat, tapping sheet pan on counter until bark is desired thickness.
    4. Refrigerate approximately 30 minutes or until firm. Break into pieces. Store in cool, dry place.
    *Amount of JOLLY RANCHER Sprinkles can be increased or decreased according to your own preference.
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