Commercial RecipeHERSHEY'S SIMPLY 5 Chocolate Syrup Mousse
Details
- Yields
- 24 servings
Light as air, fluffy as a cloud, this mighty mousse recipe is a surefire smile-maker. HERSHEY’S SIMPLY 5 Chocolate Syrup Mousse features miniature marshmallows, cold heavy cream and HERSHEY’S SIMPLY 5 Syrup for a scrumptiously delightful dessert.
Ingredients & Directions
Ingredients
-
12 oz.miniature marshmallows
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16 fl. oz.
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1 qt. (32 fl. oz.)cold heavy cream
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- -Chocolate shavings for garnish
READY TO MAKE THIS?
Directions
1
Place marshmallows and HERSHEY'S Simply Syrup in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes or until melted and smooth when stirred. Cool to room temperature (approximately 20 minutes).
2
Mix heavy cream in cold 20 qt. bowl of mixer fitted with whisk attachment until stiff, gradually fold into chocolate mixture.
3
Spoon into dessert dishes. Cover; refrigerate 1 to 2 hours or until set. Garnish with chocolate shavings.