Espresso Chocolate Chiller

Espresso Chocolate Chiller

Made with:

HERSHEY'S Chocolate Syrup (Item# 31240)
HERSHEY'S Cocoa, Natural (Item# 63505)


5 Tbsp. HERSHEY'S Chocolate Syrup (Item# 31240), divided
4 Tbsp. brewed espresso
1-1/3 cups crushed ice
1/2 cup club soda
1/2 cup half & half
-- Whipped cream (optional)
-- Chocolate shavings (optional)
-- HERSHEY'S Cocoa, Natural (Item# 63505)


    1. Drizzle 1 tablespoon HERSHEY'S Chocolate Syrup around inside of a glass or tumbler.
    2. Pour remaining HERSHEY'S Chocolate Syrup in bottom of glass; add espresso, stirring until blended.
    3. Add crushed ice, club soda and half & half.
    4. Stir until blended. Garnish with whipped cream, chocolate shavings and a sprinkle of HERSHEY'S Cocoa, if desired.
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