Commercial RecipeEspresso Chocolate Chiller
Details
- Yields
- 1 (20 oz) serving
When time is tight, but you need a sweet treat, this Espresso Chocolate Chiller is ready to thrill your guests. This dessert-in-a-glass starts with a drizzle of HERSHEY'S Chocolate Syrup and ends with a dusting of HERSHEY'S Cocoa. It's an instant classic that will delight their tastebuds.
Ingredients & Directions
Ingredients
-
2 -1⁄2 fl. oz.
-
2 fl. oz.brewed espresso
-
1 -1⁄3 cupscrushed ice
-
4 fl. oz.club soda
-
4 fl. oz.half & half
-
- -Whipped cream topping
-
- -Chocolate shavings
READY TO MAKE THIS?
Directions
1
Drizzle 1/2 fl. oz. HERSHEY'S Chocolate Syrup around inside of 20 oz. serving glass.
2
Pour remaining HERSHEY'S Chocolate Syrup in bottom of prepared serving glass; add espresso, stirring until blended. Add crushed ice, club soda and half & half. Stir until blended.
3
Garnish with whipped cream topping, chocolate shavings and a sprinkle of HERSHEY'S Cocoa.