Espresso Chocolate Chiller
Made with:
HERSHEY'S Chocolate Syrup (Item# 31240)
HERSHEY'S Cocoa, Natural (Item# 63505)
Ingredients
| 5 Tbsp. | HERSHEY'S Chocolate Syrup (Item# 31240), divided |
| 4 Tbsp. | brewed espresso |
| 1-1/3 cups | crushed ice |
| 1/2 cup | club soda |
| 1/2 cup | half & half |
| -- | Whipped cream (optional) |
| -- | Chocolate shavings (optional) |
| -- | HERSHEY'S Cocoa, Natural (Item# 63505) |
Directions
- Drizzle 1 tablespoon HERSHEY'S Chocolate Syrup around inside of a glass or tumbler.
- Pour remaining HERSHEY'S Chocolate Syrup in bottom of glass; add espresso, stirring until blended.
- Add crushed ice, club soda and half & half.
- Stir until blended. Garnish with whipped cream, chocolate shavings and a sprinkle of HERSHEY'S Cocoa, if desired.
