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Commercial RecipeChocolate Waffles

Details

Time
0 minutes
Yields
16 to 24 waffles

Best breakfast ever! Perfect for your next catered brunch event, these fluffy Chocolate Waffles are made chocolaty and extra-delicious with HERSHEY'S Cocoa. Customize this recipe with toppings, like nuts, whipped cream, sprinkles and fresh berries.

Ingredients & Directions

Ingredients

  • 10 oz.
    all-purpose flour
  • 2 tsp.
    vanilla extract
  • 12 oz.
    sugar
  • 3-1⁄2 oz.
    HERSHEY'S Cocoa, Natural (Item# 63525)
  • 1 tsp.
    baking powder
  • 1 tsp.
    baking soda
  • 1⁄2 tsp.
    salt
  • 16 fl. oz.
    buttermilk
  • 7 oz. (4 large)
    eggs
  • 4 oz.
    unsalted butter, melted
READY TO MAKE THIS?

Directions

1

Using wire whisk, stir together flour, sugar, HERSHEY'S Cocoa, baking powder, baking soda and salt in large bowl. Add buttermilk and eggs, mixing just until blended. Gradually add butter and vanilla, mixing until smooth.

2

Bake in waffle iron according to manufacturer's directions. Serve warm as desired.