Chocolate Bottom Key Lime Pie

Chocolate Bottom Key Lime Pie

Made with:

HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)


1 lb. 2 oz. (3 cups) HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
12 oz. (1-1/2 cups) heavy cream
3 (6 oz. each) packaged graham cracker crumb crust
2 lbs. 10 oz. (4 cups) sweetened condensed milk
12 oz. (1-1/2 cups) key lime juice, fresh or concentrated
1 lb. 11 oz. (10-1/2 cups) frozen non-dairy whipped topping, thawed


    1. Place HERSHEY'S Semi-Sweet Chocolate Chips and heavy cream in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Pour 10 oz. (1 cup) chocolate mixture onto bottom of each graham cracker crumb crust; refrigerate 30 minutes or until firm.
    2. Meanwhile, combine sweetened condensed milk and key lime juice in large bowl of mixer fitted with paddle attachment; mixing until thick. Blend in whipped topping; spoon 1 lb. 8 oz. (4 cups) key lime mixture over each chocolate layer. Cover; refrigerate or freeze at least 1 hour or until firm. Garnish as desired. Makes 8 servings per pie.
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