Chocolate Bottom Key Lime Pie

Chocolate Bottom Key Lime Pie

Made with:

HERSHEY'S Semi-Sweet Chocolate Chips (Item# 61125)


3 cups (1 lb. 2 oz.) HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
1-1/2 cups (12 oz.) whipping cream
3 (6 oz. each) packaged graham cracker crumb crust
4 cups (2 lbs. 10 oz.) sweetened condensed milk
1-1/2 cups (12 oz.) key lime juice, fresh or concentrated
10-1/2 cups (1 lb. 12 oz.) frozen non-dairy whipped topping, thawed


    1. Place HERSHEY'S Semi-Sweet Chocolate Chips and whipping cream in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Pour chocolate mixture (approximately 1 cup or 10 oz.) onto bottom of each graham cracker crumb crust; refrigerate 30 minutes or until firm.
    2. Meanwhile, combine sweetened condensed milk and key lime juice in large bowl; beat until thick. Blend in whipped topping; spoon key lime mixture (about 4 cups or 24 oz.) over each chocolate layer. Cover; refrigerate or freeze at least 1 hour or until firm. Garnish as desired. Makes 8 servings per pie.
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