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Commercial RecipeChili Con Cocoa

Details

Time
33 minutes
Yields
28 servings

This fun, inspired Chili Con Cocoa recipe is a play on meat chili and traditional mole sauce originating in Mexico. A fluffy bread bowl holds a savory chili of ground meat and beans. The chili is flavored with onion and lots of spices, then balanced out with HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolates.

Ingredients & Directions

COOK TIME
33 minutes

Ingredients

  • 4 fl. oz.
    vegetable oil
  • 1 lb. 8 oz.
    chopped onion
  • 4 lbs.
    ground beef or ground turkey
  • 1 oz.
    HERSHEY'S Cocoa, Natural (Item# 63505)
  • 1 oz.
    chili powder
  • 4 tsp.
    ground cayenne pepper
  • 2 tsp.
    salt
  • 1 tsp.
    ground allspice
  • 1 tsp.
    ground cinnamon
  • 7 lbs.
    whole tomatoes, undrained
  • 1 lb. 8 oz.
    tomato paste
  • 16 fl. oz.
    water
  • 6 oz.
    HERSHEY'S MINI KISSES Milk Chocolates (Item# 14625)
  • 3 lbs. 8 oz.
    dark red kidney beans, undrained
  • 28 (8 oz. each)
    mini bread boules, hollowed out
READY TO MAKE THIS?

Directions

1

Heat oil over medium heat in large heavy-bottomed saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.

2

Stir in HERSHEY'S Cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add HERSHEY'S MINI KISSES Milk Chocolates and beans; simmer 30 minutes.

3

Ladle chili (approximately 1 cup each) into prepared bread bowls. Garnish as desired.