Banana Boat Sundae

Name: Banana Boat Sundae
Yield: 1 sundae
Ingredients: vanilla ice cream; banana, peeled and sliced in half lengthwise; HERSHEY'S Chocolate Syrup, Jug (Item; 30570); HERSHEY'S Caramel Topping (Item; 35194); HERSHEY'S Strawberry Syrup, Bottle (Item; 31800); Whipped cream topping

Made with:

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
HERSHEY'S Caramel Topping (Item# 35194)
HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)

YIELD

1 sundae

Ingredients

3 #12 scoops

vanilla ice cream

banana, peeled and sliced in half lengthwise

1/2 fl. oz.

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)

1/2 fl. oz.

HERSHEY'S Caramel Topping (Item# 35194)

1/2 fl. oz.

HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)

Whipped cream topping

Directions

Place scoops of vanilla ice cream next to each other into oval deep dish or banana boat. Place sliced banana on both sides of ice cream scoops.
Top first ice cream scoop with HERSHEY'S Chocolate Syrup. Top second scoop with HERSHEY'S Caramel Topping. Top third scoop with HERSHEY'S Strawberry Syrup. Garnish with whipped cream topping. Serve immediately.

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