Banana Boat Sundae

Banana Boat Sundae

Made with:

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
HERSHEY'S Caramel Topping (Item# 35194)
HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)

Ingredients

3 #12 scoops vanilla ice cream
1 banana, peeled and sliced in half lengthwise
1/2 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1/2 fl. oz. HERSHEY'S Caramel Topping (Item# 35194)
1/2 fl. oz. HERSHEY'S Strawberry Syrup, Bottle (Item# 31800)
-- Whipped cream topping

Directions

    1. Place scoops of vanilla ice cream next to each other into oval deep dish or banana boat. Place sliced banana on both sides of ice cream scoops.
    2. Top first ice cream scoop with HERSHEY'S Chocolate Syrup. Top second scoop with HERSHEY'S Caramel Topping. Top third scoop with HERSHEY'S Strawberry Syrup. Garnish with whipped cream topping. Serve immediately.
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