Commercial RecipeUpside Down Hot Fudge Sundae Pie

Name: Upside Down Hot Fudge Sundae Pie
Total time: 145 min
Yield: 3 (9-inch) pies
Ingredients: 1 lb. unsalted butter; 3-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505); 10-1⁄2 oz. eggs; 6 fl. oz. milk; 1⁄2 oz. vanilla extract; 1 lb. 8 oz. light brown sugar; 12 oz. granulated sugar; 3 Tbsp. all-purpose flour; 1⁄4 tsp. salt; 3 (9-inch) pie crusts, unbaked; 6 bananas, peeled and thinly sliced; -- Ice cream (any flavor); -- Whipped cream topping (optional); -- HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), slightly warm

Details

Time: 2 hours 25 minutes
Yields: 3 (9-inch) pies

You never have to choose between a sundae and pie again. This HERSHEY'S Cocoa pie is drizzled with warm HERSHEY'S Milk Chocolate Fudge Topping and finished with sliced bananas and the ice cream of your choice. It's the perfect combination of a hot fudge sundae and a piece of chocolate pie.

Ingredients & Directions

Chill Time: 2 hours
Bake Time: 25 minutes

Ingredients

1 lb.

unsalted butter
3-1⁄2 oz.

HERSHEY'S Cocoa, Natural (Item# 63505)
10-1⁄2 oz.

eggs
6 fl. oz.

milk
1⁄2 oz.

vanilla extract
1 lb. 8 oz.

light brown sugar
12 oz.

granulated sugar
3 Tbsp.

all-purpose flour
1⁄4 tsp.

salt
3 (9-inch)

pie crusts, unbaked
6

bananas, peeled and thinly sliced
--

Ice cream (any flavor)
--

Whipped cream topping (optional)
--

HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193), slightly warm

READY TO MAKE THIS?

Directions

Heat convection oven to 300°F (standard oven: 350°F).

Melt butter in large heavy-bottomed saucepan over low heat. Add HERSHEY'S Cocoa; stir until smooth. Remove from heat. Using wire whisk, stir together eggs, milk and vanilla in 8-cup measuring cup, blending well. Add egg mixture to cocoa mixture, stirring with whisk until smooth and slightly thickened. Add brown sugar, granulated sugar, flour and salt to cocoa mixture; stir with whisk until smooth. Divide mixture evenly into unbaked pie crusts.

Bake 25 to 35 minutes* until edges are set (center will be soft). Cool approximately 2 hours. Just before serving, garnish each serving with banana slices, ice cream and whipped cream topping, if desired. Drizzle with warm HERSHEY'S Milk Chocolate Fudge Topping. Makes 8 servings per pie.