Special Dark Truffles

HERSHEY'S Special Dark Truffles

Made with:

HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
HERSHEY'S Cocoa, Natural (Item# 63505)


4 cups (1 lb. 8 oz.) HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
1-1/2 cups (12 oz.) whipping cream
1 cup (4 oz.) HERSHEY'S Cocoa, Natural (Item# 63505), sifted
6 Tbsp. sifted powdered sugar


    1. Prepare TRUFFLES: Combine HERSHEY'S SPECIAL DARK Chocolate Chips and cream in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
    2. Refrigerate 3 hours or until firm.
    3. Prepare COATING*: Stir together sifted HERSHEY'S Cocoa and sifted powdered sugar in large bowl; set aside.
    4. Using #60 scoop, shape truffle mixture into 1-inch balls. Roll each ball in COATING and/or various coatings of your choice. Cover; store in refrigerator.
    *other coatings can replace cocoa mixture such as HERSHEY'S Mini Semi-Sweet Chocolate Chips, HEATH Toffee Bits, toasted coconut, chopped nuts, powdered sugar, small candy pieces, etc.
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