Mocha Freeze

Mocha Freeze

Made with:

HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)


1/4 cup brewed espresso,* room temperature
2 cups vanilla soft-serve ice cream or vanilla ice cream, slightly softened
2 Tbsp. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
Powdered instant coffee or espresso


    1. Place espresso, ice cream and HERSHEY'S Chocolate Syrup in blender container. Cover; blend until thoroughly mixed.
    2. Garnish with powdered instant coffee. Serve immediately.
      *1/4 cup room temperature coffee plus 2 teaspoons powdered instant coffee granules or espresso may be substituted for brewed espresso.
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