HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
|1/4 cup||brewed espresso,* room temperature|
|2 cups||vanilla soft-serve ice cream or vanilla ice cream, slightly softened|
|2 Tbsp.||HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)|
|Powdered instant coffee or espresso|
- Place espresso, ice cream and HERSHEY'S Chocolate Syrup in blender container. Cover; blend until thoroughly mixed.
- Garnish with powdered instant coffee. Serve immediately.
*1/4 cup room temperature coffee plus 2 teaspoons powdered instant coffee granules or espresso may be substituted for brewed espresso.