Skip to main content

Commercial RecipeMint Chocolate Brownies

Details

Time
0 minutes
Yields
4 dozen brownies

Bring enjoy-mint to any occasion with this recipe for Mint Chocolate Brownies! Featuring HERSHEY'S Chocolate Syrup and HERSHEY'S Semi-Sweet Chocolate Chips, this mouthwatering after-dinner dessert will leave your guests with a deliciously cool taste on their tongues.

Ingredients & Directions

Ingredients

  • BROWNIE
  • 1 lb. 4 oz.
    all-purpose flour
  • 2 lbs.
    sugar
  • 1 lb.
    salted butter, softened
  • 1 lb. 12 oz. (16 large)
    eggs
  • 48 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
  • MINT CREAM CENTER
  • 2 lbs.
    powdered sugar
  • 1 lb.
    salted butter, softened
  • 2 fl. oz.
    water
  • 2 to 3 tsp.
    mint extract
  • 12 drops
    green food color
  • CHOCOLATE GLAZE
  • 12 oz.
    salted butter
  • 1 lb. 8 oz.
    HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
READY TO MAKE THIS?

Directions

1

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared sheet pan.

2

Mix flour, sugar, butter, eggs and HERSHEY'S Chocolate Syrup in 20 qt. bowl of mixer fitted with paddle attachment, mixing until smooth. Pour batter into prepared sheet pan.

3

Bake 25 to 30 minutes* or until top springs back when touched lightly in center. Cool completely in pan on wire rack.

4

Prepare MINT CREAM CENTER: Mix powdered sugar, butter, water, mint extract and green food color in 20 qt. bowl of mixer fitted with paddle attachment, mixing until spreading consistency. Spread on brownies. Cover; refrigerate.

5

Prepare CHOCOLATE GLAZE: Melt butter and HERSHEY'S Semi-Sweet Chocolate Chips in large heavy-bottomed saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly. Pour glaze over chilled brownies. Cover; refrigerate at least 1 hour before serving. Cut into 2-1/2-inch squares. Cover; refrigerate leftover brownies.

Tip

Step 3: If using convection oven, rotate sheet pan one-half turn (180°) after 12 minutes of baking.