JOLLY RANCHER Cake Batter Cookies

JOLLY RANCHER Cake Batter Cookies

Make with:

JOLLY RANCHER Sprinkles (Item# 23522)


5 lbs. vanilla or white cake mix
4 tsp. baking powder
1 lb. 8 oz. JOLLY RANCHER Sprinkles (Item# 23522)
16 fl. oz. vegetable oil
14 oz. (8 large) eggs
4 (2-2/3 oz.) egg yolks
2 tsp. vanilla extract


    1. Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.
    2. Blend together cake mix, baking powder and JOLLY RANCHER Sprinkles in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 30 seconds. Gradually add oil, eggs, egg yolks and vanilla; continue mixing on low speed 1 minute or until well blended. Using #20 scoop (2 oz.)*, drop dough 4 inches apart on prepared sheet pans.
    3. Bake 10 to 12 minutes** or until slightly golden around edges. Cool completely on sheet pans.
    *For smaller cookies, use smaller scoop size and adjust bake time.

    **If using convection oven, rotate pans one-half turn (180°) after 5 minutes of baking.
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