Iced Peanut Butter Coffee

Iced Peanut Butter Coffee

Made with:

REESE'S Peanut Butter Sauce (Item# 35031)
HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
Chopped REESE'S Peanut Butter Cups, fine grind (Item# 40025)

YIELD
1 (16 oz.) serving

Ingredients

1 cup (8 oz.) brewed coffee, room temperature
1 heaping Tbsp. REESE'S Peanut Butter Sauce (Item# 35031)
1 Tbsp. HERSHEY'S Chocolate Syrup, Bottle (Item# 31240)
1 to 3 Tbsp. powdered sugar
1 Tbsp. milk
Whipped cream
Chopped REESE'S Peanut Butter Cups, fine grind (Item# 40025)

Directions

    1. Using wire whisk, stir together coffee, REESE'S Peanut Butter Sauce, HERSHEY'S Chocolate Syrup, powdered sugar and milk into 2-cup glass measuring cup, blending well.
    2. Fill tall glass one-half full with ice; add peanut butter sauce mixture. Top with whipped cream. Garnish with REESE'S Peanut Butter Cups, fine grind. Serve immediately.

    Direcciones
    1. Con un batidor de metal, revuelva el café, la Salsa de Mantequilla de Maní de REESE'S, el Jarabe de chocolate HERSHEY, el azúcar en polvo y la leche en una taza medidora de vidrio, y mezcle bien.
    2. Llene un vaso de vidrio alto hasta la mitad con hielo; agregue la mezcla de la salsa de mantequilla de maní. Cubra con crema batida. Decore con Bomboncitos de Mantequilla de Maní de REESE'S, finamente molidos. Sirva inmediatamente.
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