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Commercial RecipeHERSHEY'S Chocolate Barbecue Sauce

Details

Time
0 minutes
Yields
3 qts.

Ready to wow a crowd with some rockin’ ribs? Slather and serve with HERSHEY'S Chocolate Barbecue Sauce. You’ll be delighted to discover how HEATH Toffee Bits and HERSHEY’S Chocolate Syrup add a new dimension of enjoyment to your barbecue rib experience.

Ingredients & Directions

Ingredients

  • 8 fl. oz.
    vegetable or olive oil
  • 12 oz. (1 large)
    onion, minced
  • 8
    garlic cloves, minced
  • 4 fl. oz.
    lemon juice
  • 2 tsp.
    salt
  • 1 oz.
    ground black pepper
  • 4 tsp.
    paprika
  • 4 tsp.
    dry mustard
  • 2 tsp.
    hot pepper sauce
  • 1-1⁄2 qts. (48 fl. oz.)
    ketchup
  • 8 fl. oz.
    cider vinegar
  • 1 lb. 8 oz.
    HEATH Toffee Bits, medium grind (Item# 60550)
  • 8 fl. oz.
    HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
READY TO MAKE THIS?

Directions

1

Place oil in large heavy-bottomed saucepan over medium heat. Add onion and garlic; cook until tender. Stir in lemon juice, salt, pepper, paprika, mustard and hot pepper sauce. Simmer for 5 minutes; reduce heat.

2

Stir in ketchup, vinegar, HEATH Toffee Bits and HERSHEY'S Chocolate Syrup. Simmer 15 minutes. Apply on poultry, sausage, pork or beef.