Fudgy Chocolate & Pistachio Cookies
Made with HERSHEY'S Semi-Sweet Chocolate Chips (Item# 61125)
|6 lbs.||fudge brownie mix|
|8 oz. (1 cup)||unsalted butter, softened|
|7 oz. (4 whole)||eggs|
|8 oz. (1 cup)||water|
|1 lb. 8 oz. (4 cups)||HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)|
|12 oz. (2 cups)||pistachio nuts, shelled|
- Heat convection oven to 300°F (standard oven: 350°F). Lightly spray sheet pans with vegetable cooking spray. Place parchment paper on prepared sheet pans.
- With paddle attachment, mix together brownie mix (dry), butter and eggs in large mixer bowl. Slowly add water, mixing until combined. Stir in HERSHEY'S Semi-Sweet Chocolate Chips and pistachio nuts. Mix on low speed 1 minute, scraping bowl occasionally. Cover; refrigerate dough 1 hour. Using #24 scoop drop dough onto prepared sheet pans.
- Bake 10 to 12 minutes.* Cool completely on sheet pans.