Frozen Peanut Butter Cup Pie
Made with:
Chopped REESE'S Peanut Butter Cups (Item# 40024)
REESE'S Peanut Butter Sauce (Item# 35031)
Ingredients
| 2-1/4 cups (1 lb. 5 oz.) | REESE'S Peanut Butter Sauce (Item# 35031) |
| 9 oz. | cream cheese, softened |
| 1-1/2 tsp. | vanilla extract |
| 3 cups (12 oz.) | powdered sugar |
| 1-1/2 cups (12 oz.) | milk |
| 10-1/2 cups (1 lb. 8 oz.) | frozen non-dairy whipped topping, thawed |
| 6 cups (2 lbs. 4 oz.) | Chopped REESE'S Peanut Butter Cups (Item# 40024) |
| 3 (6 oz. each) | chocolate crumb crusts |
Directions
- Mix together REESE'S Peanut Butter Sauce, cream cheese and vanilla in large bowl of mixer fitted with paddle attachment until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping and 4-1/2 cups Chopped REESE'S Peanut Butter Cups.
- Pour approximately 5-1/2 cups (2 lbs. 3 oz.) into each crust. Evenly garnish each pie with reserved Chopped REESE'S Peanut Butter Cups. Freeze 6 to 8 hours or until firm. Cover; freeze leftover pie. Makes 8 servings per pie.
