Chocolate Chip Walnut Pie

Name: Chocolate Chip Walnut Pie
Yield: 3 (9-inch) pies
Ingredients: light brown sugar; all-purpose flour; baking powder; ground cinnamon; eggs, slightly beaten; HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item; 61125); coarsely chopped walnuts; pie crusts (9-inch), baked and cooled; SPICED CREAM; chilled heavy cream; powdered sugar; vanilla extract; ground cinnamon; ground nutmeg

Made with:

HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)

YIELD

3 (9-inch) pies

Ingredients

1 lb. 2 oz.

light brown sugar

7-1/2 oz.

all-purpose flour

1-1/2 tsp.

baking powder

3/4 tsp.

ground cinnamon

10-1/2 oz.

eggs, slightly beaten

1 lb. 2 oz.

HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)

12 oz.

coarsely chopped walnuts

pie crusts (9-inch), baked and cooled

SPICED CREAM

12 fl. oz.

chilled heavy cream

3 Tbsp.

powdered sugar

3/4 tsp.

vanilla extract

3/4 tsp.

ground cinnamon

1/4 tsp.

ground nutmeg

Directions

Heat convection oven to 300°F (standard oven: 350°F).
Mix together brown sugar, flour, baking powder and cinnamon in 20 qt. bowl of mixer fitted with paddle attachment. Mix on low speed 30 seconds. Gradually add eggs; mixing until fully incorporated. Stir in HERSHEY'S Semi-Sweet Chocolate Chips and walnuts. Evenly divide batter into each baked pie crusts.
Bake 25 to 30 minutes* or until lightly browned and set. Serve slightly warm or at room temperature with SPICED CREAM. Makes 8 servings per pie.
Prepare SPICED CREAM: Blend chilled heavy cream, powdered sugar, vanilla, cinnamon and nutmeg in 8 qt. bowl of mixer fitted with whisk attachment until stiff peaks form.

*If using convection oven, rotate pans one-half turn (180°) after 15 minutes of baking.