Caramel Cream Cheese Swirl Brownies

Name: Caramel Cream Cheese Swirl Brownies
Ingredients: CARAMEL CREAM CHEESE SWIRL; 1 lb. cream cheese, softened; 2 cups (1 lb. 8 oz.) HERSHEY'S Caramel Topping (Item# 35194); BROWNIES; 4 cups (2 lbs.) unsalted butter, melted; 8 cups (4 lbs.) sugar; 2 Tbsp. vanilla extract; 10 whole (17-1/2 oz.) eggs; 2-1/2 cups (10 oz.) HERSHEY'S Cocoa, Natural (Item# 63525); 4 cups (1 lb. 4 oz.) all-purpose flour; 2 tsp. baking powder; 1 tsp. salt

Made with:

HERSHEY'S Caramel Topping (Item# 35194)
HERSHEY'S Cocoa, Natural (Item# 63525)

YIELD

40 squares or 80 triangles

Ingredients

CARAMEL CREAM CHEESE SWIRL

1 lb.

cream cheese, softened

2 cups (1 lb. 8 oz.)

HERSHEY'S Caramel Topping (Item# 35194)

BROWNIES

4 cups (2 lbs.)

unsalted butter, melted

8 cups (4 lbs.)

sugar

2 Tbsp.

vanilla extract

10 whole (17-1/2 oz.)

eggs

2-1/2 cups (10 oz.)

HERSHEY'S Cocoa, Natural (Item# 63525)

4 cups (1 lb. 4 oz.)

all-purpose flour

2 tsp.

baking powder

1 tsp.

salt

Directions

Heat convection oven to 300°F (standard oven: 350°F). Lightly spray one 18x26-inch full sheet pan with vegetable cooking spray. Place parchment paper on prepared sheet pan.
Prepare CARAMEL CREAM CHEESE SWIRL: Mix softened cream cheese and HERSHEY'S Caramel Topping in large bowl of mixer fitted with paddle attachment until smooth; set aside.
Prepare BROWNIES: Mix together butter, sugar and vanilla in large bowl of mixer fitted with paddle attachment. Add eggs, one at a time, blending well after each addition. Add HERSHEY'S Cocoa, flour, baking powder and salt; blending well. Spread into prepared pan.
Transfer CARAMEL CREAM CHEESE SWIRL to pastry bag. Pipe rows of caramel swirl across brownie batter. Using a wooden pick or knife, pull the caramel swirl away in wisps to create a feathered effect. Do not cut into brownie.
Bake 25 to 30 minutes* or until brownie begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 3-inch squares; cut each square diagonally to form a triangle.

*If using convection oven, rotate pan one-half turn (180°) after 15 minutes of baking.