Brazilian Hot Chocolate Coffee

Brazilian Hot Chocolate Coffee

Made with:

HERSHEY'S Cocoa, Natural (Item# 63505)

YIELD
16 (8 oz.) servings

Ingredients

1 lb. sugar
4-2/3 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
1-3/4 oz. powdered instant coffee
2 tsp. ground cinnamon
1 gal. milk

Directions

    1. Combine sugar, HERSHEY'S Cocoa, instant coffee, and cinnamon in large heavy-bottomed saucepan. Gradually stir in milk; heat stirring occasionally, to serving temperature.
    2. Pour into serving mugs or cups. Serve immediately.
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