Black Forest Mocha

Black Forest Mocha

Made with:

HERSHEY'S Chocolate Syrup, Jug (Item# 30570)


5-1/3 fl. oz. hot brewed coffee
1 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
1 fl. oz. light cream
1/2 fl. oz. maraschino cherry juice
-- Whipped cream topping
1 maraschino cherry


    1. Using wire whisk, stir together coffee, HERSHEY'S Chocolate Syrup, light cream, and cherry juice in 2-cup glass measuring cup, blending well.
    2. Pour into 8 oz. serving glass. Garnish with whipped cream topping and cherry. Serve immediately.
go to top