Banana and Peanut Butter-Stuffed French Toast

Name: Banana and Peanut Butter-Stuffed French Toast
Yield: 4 servings
Ingredients: sliced day-old white bread; ripe bananas; REESE'S Peanut Butter Sauce (Item; 35031), divided; Honey, for drizzling; eggs; heavy cream; vanilla extract; ground cinnamon; ground nutmeg; salt; Butter; Powdered sugar (optional); Pancake syrup (optional)

Made with:

REESE'S Peanut Butter Sauce (Item# 35031)

YIELD

4 servings

Ingredients

sliced day-old white bread

ripe bananas

4 fl. oz.

REESE'S Peanut Butter Sauce (Item# 35031), divided

Honey, for drizzling

7 oz. (4 large)

eggs

2 fl. oz.

heavy cream

1/2 oz.

vanilla extract

1/2 tsp.

ground cinnamon

1/4 tsp.

ground nutmeg

Dash

salt

Butter

Powdered sugar (optional)

Pancake syrup (optional)

Directions

Lay bread out on counter. Spread 1/2 fl. oz. of REESE'S Peanut Butter Sauce on each slice of bread. Peel bananas and slice enough to cover 4 slices of bread. Drizzle small amount of honey on remaining 4 slices of bread. Place honey-drizzled slices of bread, honey-side down, on top of slices with bananas to make 4 sandwiches.
Using wire whisk, stir together eggs, heavy cream, vanilla, cinnamon, nutmeg and salt in medium bowl, blending well.
Heat griddle or skillet over medium-low heat. Grease griddle with butter, if necessary.
Dip 1 sandwich at a time into egg mixture; place on griddle. Cook each side until golden brown (approximately 3 to 4 minutes before turning). Remove from skillet and cut in half diagonally. Serve immediately with sprinkled powdered sugar or pancake syrup, if desired.