All Family Sundae

Name: All Family Sundae
Yield: 1 (20 oz.) serving
Ingredients: HERSHEY'S Milk Chocolate Fudge Topping, warm and divided (Item; 35193); vanilla ice cream, divided; REESE'S PIECES Minis, divided (Item; 60121); REESE'S Peanut Butter Sauce, divided (Item; 35031); maraschino cherry, stem on

Made with:

HERSHEY'S Milk Chocolate Fudge Topping (Item# 35193)
REESE'S PIECES Minis (Item# 60121)
REESE'S Peanut Butter Sauce (Item# 35031)

YIELD

1 (20 oz.) serving

Ingredients

3 oz. (1/4 cup)

HERSHEY'S Milk Chocolate Fudge Topping, warm and divided (Item# 35193)

3 #8 scoops

vanilla ice cream, divided

1-1/2 oz. (3 Tbsp.)

REESE'S PIECES Minis, divided (Item# 60121)

1-1/2 oz. (2 Tbsp.)

REESE'S Peanut Butter Sauce, divided (Item# 35031)

maraschino cherry, stem on

Directions

Pour (1-1/2 oz.) 2 tablespoons warm HERSHEY'S Milk Chocolate Fudge Topping onto bottom of tall sundae glass or dish. Add 1 #8 scoop vanilla ice cream. Sprinkle 1/2 oz. (1 tablespoon) REESE'S PIECES Minis around edge of ice cream. Pour 1 tablespoon REESE'S Peanut Butter Sauce on top of candies.
Add 1 #8 scoop vanilla ice cream. Sprinkle 1/2 oz. (1 tablespoon) REESE'S PIECES Minis around edge of ice cream. Top with 3/4 oz. (1 tablespoon) warm HERSHEY'S Milk Chocolate Fudge Topping.
Add 1 #8 scoop vanilla ice cream pressing gently to bring ice cream to the edge of tall sundae glass. Drizzle 1 tablespoon REESE'S Peanut Butter Sauce and 3/4 oz. (1 tablespoon) warm HERSHEY'S Milk Chocolate Fudge Topping.
Garnish with remaining REESE'S PIECES Minis; top with cherry. Serve immediately.

See All Recipes