WHAT'S INSIDE

290 CALORIES
4.5 g SAT FAT
48 g Sugar
20 mg Sodium
SERVINGS
Serving Size 1 package
FATS
11% Total Fat 7g
22% Saturated Fat 4.5g
Cholesterol
0% Cholesterol 0mg
Sodium
1% Sodium 20mg
Proteins
Proteins 2g
CARBOHYDRATES
20% Total Carbohydrates 60g
9% Dietary Fiber 2g
Sugar 48g
VITAMINS
Vitamin A
0% Vitamin C
MINERALS
0% Calcium
15% Iron
SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

SEMI-SWEET CHOCOLATE

A blend of chocolate liquor with cocoa butter, sugar, flavor such as vanilla or other ingredients, and sometimes an emulsifier, such as lecithin. In the U.S., semi-sweet chocolate is required to contain a minimum of 35% chocolate liquor. Also known as bittersweet chocolate.

CHOCOLATE

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

SUGAR

The term “sugar” can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

COCOA

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

MILK FAT

The fat that occurs naturally in milk. Also referred to as butter fat.

COCOA BUTTER

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

LECITHIN

A substance found in the oil component of certain plants and eggs that acts as an emulsifier, to prevent ingredients from separating. Sources of lecithin include soy (soya), rice, sunflower, and eggs.

PGPR, EMULSIFIER
VANILLIN, ARTIFICIAL FLAVOR
MILK

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

CORN SYRUP

A sweetener made from corn starch. Also known as glucose syrup.

CONTAINS 2% OR LESS OF: INVERT SUGAR

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

EG
G WHITES
OIL OF PEPPERMINT

Oil obtained from the leaves of the peppermint plant. Used as a flavor. Also called peppermint oil.

Allergen information is not available online at this time. Please consult the package label or call us at (800) 468-1714 for further information.

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RECIPES